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New on LEGION shelves: Non-alcoholic Tanqueray gin
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In the world of modern alcoholic beverages, non-alcoholic options are gaining popularity at an unprecedented rate. One of the brightest representatives of this trend is Tanqueray non-alcoholic gin – a new look at the classic gin, which offers all the benefits of your favorite drink, but without the alcohol content.

In this article, we will tell you what makes Tanqueray non-alcoholic gin unique, how it is produced, what flavor notes it gives and, most importantly, why it is becoming an indispensable part of a modern bar.

History of the Tanqueray brand

Let’s start with a short excursion into the history of the Tanqueray brand. It was founded in 1830 by Charles Tanqueray in London, and since then the name has become synonymous with quality gin. Before opening his own enterprise, Charles Tanqueray and his brother worked at the London distillery Curries. This helped them master all the nuances of producing flavored alcohol.

By the time the distillery opened, Charles Tanqueray had collected dozens of gin recipes and developed his own system for distilling spirits. This helped the founders of the company quickly become leaders in the production of strong alcohol.

Tanqueray has become one of the most famous gin producers in the world, thanks to the use of four main plants: juniper, coriander, angelica root and licorice. Each bottle of Tanqueray symbolizes the desire for the highest standard, passed down from generation to generation.

The modern alcoholic beverage market does not stand still, and even such traditional brands as Tanqueray cannot stay away from trends. One of these trends has become the production of non-alcoholic alternatives for those who want to enjoy the taste of their favorite drinks without alcohol.

Tanqueray gin has an original bottle shape – with protruding parts in the middle. It is extremely difficult to counterfeit such a bottle, so there are practically no counterfeits on the market. And there are many speculations around the interesting design. Some believe that the bottle shape resembles a fire hydrant. And others insist that it is an imitation of a bar shaker – after all, gin is often used to make cocktails.

What is non-alcoholic gin?

Many people wonder: what is non-alcoholic gin? It is not just a diluted or “similar” drink, but an independent product that is created with special attention to detail and taste. In the case of non-alcoholic gin Tanqueray, the producers sought to preserve all the main components of the original, but without the alcohol content.

The production process of non-alcoholic gin Tanqueray is similar to the process of producing classic gin. The same aromatic plants are used, such as juniper, coriander, and other traditional gin ingredients. The secret of production lies in the use of distillation and extraction of the essence of the flavor components of plants without alcohol.

This allows you to create a drink with a unique aroma and taste that is not inferior to the original Tanqueray.

Taste profile of non-alcoholic Tanqueray gin

Non-alcoholic Tanqueray gin is a true art of taste. Its taste profile is rich and varied, exactly the same as classic gin.

  • Juniper is the main note, which gives the drink a bright coniferous aroma with citrus notes. This is the “calling card” of any gin, and Tanqueray perfectly preserves this quality.
  • Coriander – adds a little spice and warmth to the bouquet, making the taste more complex and rich.
  • Angelica and liquorice – add softness and a sweetish finish, which pleasantly persists after each sip.

What makes this gin especially attractive is the fact that it is perfectly balanced: there is no overload of flavors, but each component is clearly felt and plays its role.

How to drink non-alcoholic Tanqueray gin?

Now that you know what non-alcoholic gin is, the natural question is: how to drink it?

  1. Classic G&T (gin and tonic) without alcohol

The easiest and most classic way to enjoy Tanqueray without alcohol is to mix it with a quality tonic. Add ice and a slice of lime or lemon, and you will get a refreshing drink that can be drunk at any party or in a cozy home environment.

2. Cocktails

Tanqueray is ideal for creating non-alcoholic cocktails. Thanks to its intense flavor profile, it can be the basis of many drinks, such as:

  • Virgin Negroni – a non-alcoholic version of the famous Negroni cocktail, where Tanqueray without alcohol is used instead of classic gin.
  • Non-alcoholic Martini – a combination of non-alcoholic gin and non-alcoholic vermouth with the addition of an olive or lemon zest.

3. Neat

If you are a fan of classic gins, Tanqueray can be tried neat with ice. This option is suitable for those who appreciate the rich aromas of juniper and spices.

Tanqueray non-alcoholic gin is a unique product that allows you to enjoy all the benefits of classic gin, but without the alcohol content.

This drink is a must-have at any party or home gathering where you want to create a festive atmosphere.

Where to buy Tanqueray non-alcoholic gin?

Tanqueray non-alcoholic gin is now available on the shelves of the LEGION chain of stores! Enjoy the rich and refreshing taste of classic gin without alcohol. An ideal choice for those who appreciate quality drinks and want to try something new. Visit your nearest LEGION store and discover a new level of pleasure with non-alcoholic Tanqueray. We will be happy to see you!

Information about all branches, opening hours and contact phone numbers is here.

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Lambrusco: A Celebration of Taste and Tradition
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World Lambrusco Day, celebrated annually on June 21, is becoming increasingly popular among wine and food lovers around the world. This holiday is dedicated to one of the most recognizable and unique Italian wines – Lambrusco. A wine with a rich history, diverse styles and deep roots in the culture of the Emilia-Romagna region, it deserves its own day on the calendar. Let’s dive into the world of Lambrusco and find out what makes it so special.

The History of Lambrusco

Lambrusco is one of the oldest wines known to mankind. The first mentions of Lambrusco grapes date back to the times of the Roman Empire.

At that time, this grape variety was known for its ability to produce abundant harvests and its resistance to various climatic conditions. The Romans used Lambrusco to produce light, sparkling wines, which they highly valued for their refreshing properties.

For centuries, Lambrusco grapes and the wine made from them have become an integral part of the culture of the Emilia-Romagna region. This region in northern Italy is famous for its culinary traditions, and Lambrusco occupies a place of honor in them. Locals call it “the wine of the people” because it is affordable, easy to drink, and pairs well with the region’s traditional dishes.

Variety of Styles

One of the most amazing things about Lambrusco is its variety. There are about 60 varieties of Lambrusco grapes, each with its own unique characteristics. The most famous are Lambrusco Grasparossa, Lambrusco Salvamalsca and Lambrusco Sorbara.

Lambrusco can be either sparkling or still. Depending on the production method and grape variety, Lambrusco can be dry, semi-dry, semi-sweet or sweet. This allows everyone to find a wine to suit their taste.

Sparkling Lambruscos are especially popular for their bright, fruity aromas and refreshing acidity. They can have shades ranging from light pink to deep ruby. Still Lambruscos, although less common, also have their fans due to their more complex and deeper flavor characteristics.

Wine for All Occasions

Lambrusco is a versatile wine that is suitable for a variety of occasions. With its light character and low alcohol content (usually around 10-11%), Lambrusco is ideal for summer parties, picnics and family dinners.

This wine pairs well with Italian cuisine. Its refreshing acidity and fruity notes complement dishes with bold flavors such as pizza, pasta, cold meats and cheeses. In the Emilia-Romagna region, Lambrusco is traditionally served with local cheeses such as Parmesan and Grana Padano, as well as prosciutto and salami.

Lambrusco in the Modern World

In recent years, Lambrusco has experienced a renaissance in popularity. Modern winemakers are experimenting with different production methods, creating high-quality wines that are gaining recognition at international wine competitions. These wines are characterized by more complex aromas and flavors, while maintaining their characteristic lightness and refreshing acidity.

Lambrusco exports are also growing, and the wine is becoming increasingly popular outside of Italy. In the United States, Germany and other countries, it is winning the hearts of wine enthusiasts due to its accessibility and versatility.

Lambrusco Day

World Lambrusco Day is not just a wine celebration, but also a celebration of Italian culture and gastronomy. On this day, wineries, restaurants and shops hold special events and tastings dedicated to Lambrusco. This is a great opportunity for wine lovers to learn more about this amazing drink, try its different types and enjoy the flavors of Italian cuisine.

Many wineries in the Emilia-Romagna region open their doors to tourists, offering tours of vineyards and wine cellars. This allows you to not only enjoy the taste of Lambrusco, but also see the process of its production and learn about the traditions and history of this wine.

Conclusion

World Lambrusco Day is a great opportunity to discover this amazing drink, enjoy its taste and aroma, and learn more about the traditions and culture of Italy.

If you want to try this drink without leaving your home country, we suggest visiting our LEGION chain of stores, where you will find a wide range of this famous drink.

It does not matter whether you are a wine connoisseur or just a lover, Lambrusco will definitely find a way to your heart. So raise a glass and celebrate World Lambrusco Day, enjoying every sip of this wonderful wine.

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Information about all branches, working hours and contact numbers here.